The menu · by Chef Hicham Foual
À la carte
Lunch and dinner, every day. Plenty of the menu is vegetarian, and your server can point it out.
Salads
Mixed greens, grilled eggplant, walnuts, figs, grilled chicken
Couscous, roasted vegetables, arugula, salmon bites
Roasted eggplant, peppers, tomatoes, herbs
Beets, walnuts, dried cherries
Burrata, cherry tomatoes, basil, olive oil
Romaine, parmesan, croutons, Caesar dressing
Carrot, eggplant, tomato and cucumber, beet, hummus, goat cheese with harissa · serves two
Addchicken, kefta or salmon
Small plates
Braised chicken, almonds, egg, cinnamon
Shrimp, preserved lemon, garlic, herbs
Beef kefta, tomato sauce, herbs, Moroccan spices
Sides
Freshly baked in house daily
Garlic, rosemary, sea salt
Sautéed with garlic and herbs
Olive oil, lemon, sea salt
Roasted until caramelized, sea salt
Main dishes
Couscous, vegetables, chicken, lamb, ground beef, merguez
Slow-cooked lamb, prunes, almonds
Slow-cooked beef, preserved lemon, spices, herbs
Chicken, olives, lemon sauce
Mushroom sauce, market vegetables
Herbs and olive oil, served with vegetables
Sautéed farmers market vegetables
Pasta
Slow-simmered beef ragù, tomato, parmesan
Ribbon pasta, parmesan cream sauce, cracked black pepper
Sautéed shrimp, garlic, cream, fresh parsley
Sliced steak, tomato vodka cream, parmesan
Desserts
Traditional Moroccan milk pastry
Vanilla custard, caramelized sugar crust
Layered phyllo, nuts, honey syrup
Warm almond tart, vanilla ice cream
Espresso-soaked ladyfingers, mascarpone, cocoa
Dark chocolate, whipped cream
Tea
Green tea and fresh mint, poured from a height at the table
Signature mocktails
Orange, pomegranate, lemon, orange blossom, honey, sparkling water
Moroccan mint tea, fresh cucumber, lemon, honey, sparkling water
Pomegranate, cranberry, lemon, rose water, sparkling water
Fresh mint, lime, honey, Moroccan mint tea, sparkling water
Pineapple, coconut cream, coconut milk, lime, orange blossom, honey
Sangria
By the glass · red wine, fresh fruit, citrus
Coffee
A single shot
Two shots
Espresso, steamed milk, deep foam
Espresso, steamed milk, light foam
Espresso, chocolate, steamed milk
Espresso and hot water
Water
Still · glass bottle · Tuscany, Italy
Sparkling · glass bottle · Italy
Soft drinks
Red · by the glass
Cabernet Sauvignon · Marselan · Zaers, Morocco
Pinot Noir · Loire, France
Grenache Noir · Santa Barbara · served chilled
Cabernet · Merlot · Bordeaux, France
White · Rosé · Orange · by the glass
Sauvignon Blanc · Vermentino · Zaers, Morocco
Chardonnay · Santa Barbara
Rosé of Cinsault · Zaers, Morocco
Orange wine · Alsace, France
Red · by the bottle
Bordeaux blend · Santa Barbara
Pinot Noir · Burgundy, France
Haut-Médoc · Bordeaux, France
Zinfandel · Mendocino
Carignan · Zaers, Morocco · kosher
Syrah · Tempranillo · Zaers, Morocco
White · by the bottle
Chardonnay · Burgundy, France
Sauvignon Blanc · Santa Barbara
Chardonnay · Sauvignon Blanc · Viognier · Zaers, Morocco
Riesling · Pinot Blanc · Alsace, France
Sauvignon Blanc · Zaers, Morocco · kosher
Champagne · Prosecco
Champagne, France
Prosecco · Italy
Beer
Moroccan lager
Belgian lager